Sun Dried Tomatoes

Aegean Sun in Tables…

We have been producing the most quality product at suitable conditions with our experienced and professional Re-De and quality assurance team.


By our contracted growers, tomatoes chosen with attention are grown under the control of QA and Re-De Team from seed to harvest. When tomatoes are ripen, they are brought to sun-drying stations in every region of Aegean and sun-drying process is started.

A.V.O.D INC. both grows, dries and processes with it`s 200 tones production capacity per month.


Sun-dried tomatoes are classified as halves, slices, cubes (from dimensions of 3*3 mm to 12*12 mm), 6-cut and 4-cut. All these types are processed to consume as ready-to-eat by marinate and re-moisturizing. Except this classification, sun dried tomatoes is also produced as granules and powder.

We present you the most ideal with our dried and ready-to-eat products. We are producing the best and most quality product for you with proud and honour by the experience of years. Meals are more colourful and inviting from macaroni to salad, from bread to pizza with our sun dried tomato types now.


Oven semi dried tomatoes


Irressistable naturelness of fresh tomatoes

Considering that Aegean Region is the dominant figure in oven semi dried tomatoes sector, limited number of countries and producers are counted. As well as It`s difficult for companies to get in return for their demands in this vicious circle, AVOD INC. makes it possible for you. We produce the most ideal and appropriate products by understanding your wishes. Our semi dried tomatoes in different variations are served in many parts of the world. We make production for industrial consumption as bulk or appropriate for food service and retail consumption.


Oven semi dried tomato segment is the flagship of AVOD INC. When we rove about the process from the product growing in the field to reaching of world markets, power of AVOD INC. came out. First innovation performed for our company based on continuous innovation is taking form of production system in factory according to HACCP rules. With this change , relationship with our customers has been rised to a more compatible level.
AVOD INC. has been the single company producing oven semi dried tomatoes in Turkey within a very shot period of time. Today, it`s the pacemaker with it`s high production capacity.

Production is diversified from 100 g stand-up pouch to 10 kg bulk bagIn accordance with customer demand. Tomato marinated with oil and herbs meets the expectations of our customers with their packaging types.







Sauces and Bruchettas




Leading actors of your kitchen


AVOD INC is also active in this class with our six different sauce types and towards on-going Re-De activities. We meet expectations of our customers with target-oriented for high quality sauce production.


In appetiser segment which is most important actors colouring our kitchen, AVOD INC. is serving to food service and retail customers with bruschetta types and artichoke salad, final product oriented pasta, pizza sauce and diced tomato sauce that is usable in anyway at your table.









Fermented Vegetables and Grilled Products


Traditional taste at your tables!


In this segment having a large product spectrum from artichoke heart to capers, from pepperonchini to cherry pepper, Our main purpose is meeting expectations of our customers precisely and completely.


Fermented vegetable group as important and priority group of food service and retail product output market, our product scala is expanding day by day with serious studies and professionalism of our Product Development and Re-De Departments.


We meet your packaging expectations from A10 tin to 210 cc jar with many different size and speciality.





Grilled Vegetable! Lover of gurmes…


This product segment is demanded with an increasing acceleration by catering sector, hotels and restaurants.
AVOD INC. has taken products in this segment a step further.


Supporting actors of your tables will make your target product attractive with grilled eggplant, zucchini, pepper, artichoke and grilled eggplant puree,

These products are appropriate for catering companies and restaurants in terms of fresh vegetable consumption and no need any processing.


They can be consumed as appetizer at the same time as in salads. Also they can be used as garniture with meat and fish meals.